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Antimicrobials in food and the role of Bacteriocins

Editorial Article

Authors:

At present, the food business is compelled to tackle different challenges with relation to food safety, consumers’ demands, and new regulatory norms on the international level.


Published: 26 Jun 2017

Differential Spectrophotometry: Application for Quantification of Flavonoids in Herbal Drugs and Nutraceuticals

Editorial Article

Authors:

The study of flavonoids is a very popular area of research on natural pharmaceutical materials. These valuable individual active principles of phenolic nature deserve a particular attention due to various pharmacological effects and are of significant importance for standardization of herbal drugs and nutraceuticals.


Published: 20 Sep 2017

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