Editorial Board Members| Clyto Access

Editorial Board Members

Dr. Fabio Granados-Chinchilla

University of Costa Rica, Costa Rica

Expertise: Antimicrobial substances, Antibiotic resistance, Food quality control, Additives, Contaminants, Mycotoxin analysis, Analytical chemistry, Green chemistry

Mr. Greg Potter

Dalhousie University, Halifax, Canada

Expertise: Fermentation, Fatty Acids, Yeast, GC-MS

Dr. Gioacchino Pappalardo

University of Catania, Italy

Expertise: Consumer research methods, Food processing, Environment, Biodiversity, Conservation, Agricultural Economics, Rural Development

Dr. Pawel Bryla

University of Lodz, Poland

Expertise: Food Marketing, Food Processing, Organic Food, Cultural Intelligence, Global Virtual Teams, Marketing Management

Dr. Olcay Kaplan Ince

Tunceli University, Turkey

Expertise: Atomic absorption spectroscopy, Speciation, Trace and toxic element analysis, Food science, Chromatography - HPLC-MS and GC

Dr. Nanik Purwanti

Bogor Agricultural University, Indonesia

Expertise: Food Industry, Food Safety, Food Quality, Microbiology, HACCP, Molecular Biology, Dairy, Protein Chemistry

Dr. Abdelaziz A. Gohar

South Valley University, Egypt

Expertise: Environmental Impact Assessment, Water Quality, Sustainable Development, Food Security, Crop Management

Dr. Susana Casal

University of Porto, Portugal

Expertise: Food processing, Food lipids, Food authenticity, Food quality control, HPLC and GC, Olive oil, Coffee, Frying, Food wastes, Green analytical methodologies

Dr. Veerappan Mani

National Taipei University of Technology, Taipei

Expertise: Nanomaterials, Material chemistry, Biosensor, Electrochemistry, Analytical chemistry, Sensors for food safety and quality, Energy storage and conversion devices

Dr. Gulsun AKDEMIR EVRENDILEK

Professor, Abant Izzet Baysal University, Turkey

Expertise: Nonthermal food processing technologies, Food quality, Food microbiology, Foodborne pathogens

Dr. Barjinder Pal Kaur

Assistant Professor, NIFTEM, India

Expertise: Novel food processing, Drying Technology, Food Engineering

Dr. Zerrin ERGINKAYA

Head of Department of Food Engineering, Çukurova University, Turkey

Expertise: Food Microbiology, Food safety, Starter cultures and metabolites, Food bio-preservation

Dr. Devesh S Rastogi

Sr. Principal Scientist, Central Food Technological Research Institute, India

Expertise: Food Engineering and Food Technology, Chemical Technology, Biotechnology, Marketing and Personnel Management, Maintenance and Systems Management

Dr. Francisco Artés-Hernández

Associate Professor, Universidad Politécnica de Cartagena, Spain

Expertise: Food Processing, Food Quality, Food Preservation, Food Microbiology and Safety, Antioxidant Activity

Dr. Zou Xiaobo

Professor, Jiangsu University, China

Expertise: Nondestructive detection on quality of food & agricultural products, Food processing machinery and equipment, Biosensor, Hyper spectral imaging

Dr. Virgilio Correcher Delgado

Researcher, CIEMAT, Spain

Expertise: Food Irradiation, Radiation Dosimetry, Spectral emission, Minerals, Material Characterization, Physics and chemistry of natural materials

Dr. Mariantonietta Succi

Researcher, University of Molise, Italy

Expertise: Food Science, Food Microbiology and Safety, Functional Food, Food Analysis, Food Microbiology, Food Biotechnology, Foodborne Pathogens

Dr. Abhi Upadhyay

Postdoctoral Associate, University of Arkansas, United states

Expertise: Food Microbiology and Safety, Microbial Molecular Biology, Foodborne Diseases, Foodborne Pathogens

Dr. Fatih Tornuk

Assistant Professor, Yildiz Technical University, Turkey

Expertise: Food Microbiology, Food Packaging, Nanoclays, Nanomaterials, Molecular Biology

Dr. Vasudeva Singh

Emeritus Medical Scientist (ICMR), University of Mysore, India

Expertise: Rice technology, Rice chemistry, Paddy and grain processing, Starch technology, Starch chemistry

Dr. Rana Muhammad Aadil

Assistant Professor, University of Agriculture, Pakistan

Expertise: Food Science, Food Safety, Functional food, High Pressure Processing, Fruit and vegetable processing, Sugar engineering

Dr. Shahin Roohinejad

Postdoctoral Research Fellow, Max Rubner Institute, Germany

Expertise: Food Science, Food Chemistry, Food Processing and Engineering, Functional Food, Food Biotechnology, Rice, Microemulsions

Dr. Romdhane Karoui

Professor, University of Artois, France

Expertise: Food Science, Food Chemistry, Food Microbiology and Safety, Food Analysis, Food Microbiology

Dr. George Amponsah Annor

Assistant Professor, University of Minnesota, United States

Expertise: Non-thermal modifications of cereal products, Cereal grain quality and functionality, Ingredient interactions in cereals, Starch structure and digestibility, Food Processing, Gluten/Proteins, ß-glucan functionality

Dr. Paula Martins-Lopes

Assistant Professor, University of Trás-os-Montes and Alto Douro, Portugal

Expertise: Food traceability, Aluminium stress, Antigenotoxic effects of food using Drosophila melanogaster, Mice models

Dr. Baojun (Bruce) Xu

Professor, United International College, China

Expertise: Food Science and Technology, Oxidative stress, Phytochemicals, Bioactive food components, Human Wellness, Health benefits

Dr. Mohamed F. R. Hassanien

Professor, Zagazig University, Egypt

Expertise: Food Chemistry, Biochemistry, Plant Biochemistry, Antioxidants, Nutrition, Lipids chemistry, Functional foods

Dr. Christina Skjoldebrand

Professor, Lund University, Sweden

Expertise: Food Science, Food Processing, Functional Food, Food Engineering, Measurement/Sensors on-line techniques in the food industry

Dr. Akmal Nazir

Assistant Professor, University of Agriculture, Pakistan

Expertise: Functional foods and nutraceuticals, Premix membrane emulsification, Bioactive components, Food Technology, Agricultural Science

Dr. Yuan Li

Associate professor, China Agricultural University, China

Expertise: Food and Colloid Science, Food modified biological macromolecules, Food new materials, Food polymer self-assembly, Food emulsification, Thickening, Gel and stability

Dr. Leslaw Juszczak

Professor, University of Agriculture in Krakow, Poland

Expertise: Food quality and safety, Food analysis, Food rheology, Food additives, Starch, Polysaccharide hydrocolloids, Gluten-free products, Honey and bee products

Dr. Phuc Hong Luu

Nha Trang University, VietNam

Expertise: Food safety compliance strategy, Food Science, Distribution chain, Environment health management, Food safety and sustainability

Dr. Jian Wu

Research Associate, Virginia Polytechnic Institute and State University, United States

Expertise: Food microbiology, Food-borne pathogens, Food processing, Food chemistry

Dr. Giorgia Caruso

Contract researcher, Istituto Zooprofilattico Sperimentale, Italy

Expertise: Food Microbiology, Food Technology, Food Irradiation, Antibiotic Resistance, Foodborne Pathogens, Molecular Biology

Dr. Lirong Shen

Professor, Zhejiang University, China

Expertise: Food molecular nutrition, Food safety and security, Nutrition genomics, Food biotechnology, Health (functional) food

Dr. Donghong Liu

Professor, Zhejiang University, China

Expertise: Food processing and Engineering, Food Chemistry, Food packaging and machinery, Food quality and safety

Dr. Lokman Uzun

Associate Professor, Hacettepe University, Turkey

Expertise: Food Process Engineering, Food safety, Biochemistry, Polymer Technology, Food samples

Dr. Matteo Alessandro Del Nobile

Professor, University of Foggia, Italy

Expertise: Food packaging, Food processing with particular emphasis to pasta processing

Dr. María Teresa Sánchez

Professor, University of Cordoba, Spain

Expertise: Food Processing, Non-destructive quality determination in horticultural products

Dr. Eldevan dos Santos Silva

Professor, University of Guanambi, Brazil

Expertise: Food Constituents, Water samples, Singlet oxygen in food, Spectroscopic techniques

Dr. Renee Kim

Full professor, HanYang University, Republic of Korea

Expertise: Applied Economics, Price Analysis, Commodity Market Analysis, International Business, Food Distribution, Market Research Methodology, Food Marketing

Dr. Luis Arturo Bello Perez

Full Professor, National Polytechnic Institute-CEPROBI, Mexico

Expertise: Physicochemical Properties, Dietary Fiber, Development of Functional Foods, High Indigestible Carbohydrate Content

Mr. Alex Fori

State University of Maringa, Brazil

Expertise: Food Microbiology, Food Safety, Bacterial biofilm/ biofilm control, Foodborne disease, Photodynamic inactivation

Dr. Mladen Brncic

Full Professor, University of Zagreb, Croatia

Expertise: Ultrasound Processing of Foods, Food Extrusion, Non-Thermal Processing, Food Engineering, Textural Properties of Foods, Eco-friendly Food Processing

Mr. Albert Pak Nam CHAN

Lecturer, Chinese University of Hong Kong, Hong Kong

Expertise: Food flavors, Chemical properties and applications of food additives, Preservatives, Dietary Ingredients, Processing Aids, Food Colors, Texturizers

Susana Caldas Fonseca

Assistant Professor at University of Porto, Portugal

Expertise: Food Engineering, Modified Atmosphere Packaging, Postharvest Technology.

Dr. Johan Leon Bekker

Tshwane University of Technology, South Africa

Expertise: Veterinary public health, Food hygiene and safety, Food safety management systems

Guillermo Nino Medina

Autonomus University of Nuevo Leon, Mexico

Expertise: Functional aspects of cereals and legumes and their commercial products, Cereal by-product valorization

Dr. Farooq Ahmed Masoodi

University of Kashmir, India

Expertise: utilization of fruit processing wastes, enhancement of quality and nutraceutical potential of foods, handling/storage of fruits and vegetable fermentations.

Roman Lysiuk

Department of Pharmacognosy and Botany, Danylo Halytsky Lviv National Medical University

Expertise: Pharmacognosy, Phytochemical analysis and pharmacology of herbal drugs and food supplements (nephroprotective herbs, Astragalus spp., flavonoids, trace elements, selenium, HPLC, HP-TLC, AAS/EA)

Dr. Dongying Wang

Henan University of Technology China, China

Expertise: Flavor Chemistry of Chinese Food, Security Application of Spices and Herbs in Chinese Food, Theoretical Interpretation of Chinese Medicine for the Application of Spices and Herbs in Chinese Food

Dr. Innocenzo Muzzalupo

CREA-OFA Italy

Expertise: Polyploid plants of olive, Food Biotechnology, Transcriptome sequencing, Flavonoids, Anthocyanins

Dr. Tito Fernandes

Advisor to the Minister of Education and Human Development, India

Expertise: Nutrition, Veterinary Medicine, Agricultural Biochemistry, Hygiene, Food Safety and Security, Human & Animal Nutrition, Immunonutrition, Risk Assessment, Biotechnology

Dr. Akram ZRIBI

University of Sfax, Tunisia

Expertise: Development of new formulations of oil products with an excellent quality and a high stability for storage and prolonged frying applications, detection of adulterated extra-virgin olive oil (EVOO) with cheap oils and low-quality oils, olive fruits and veg

The exceptional editorial board members have been amassed for this summit. Every editorial board member was chosen in view of their individual specialized topic and capacity to convey right information.