Dr. Amin Mousavi Khaneghah

Dr. Amin Mousavi Khaneghah |Clyto Access

University of Campinas, Brazil


Expertise: Edible Oils science, Quality Control of Plastics Food, Drug Packaging, Biodegradable packaging, Mycotoxins in Food, Active Packaging.


Dr. Amin Mousavi Khaneghah is Research assistance at Department of Food Science, Faculty of Food Engineering, State University of Campinas, Brazil. He is author of 75 papers (Scopus) published in international peer-reviewed journals in the field of Mycotoxins, active packaging and Essential oils. He also belongs to the Editorial Boards of a number of reputed international journals as well as active reviewer for more than 25 ISI indexed journals Enterprising member of Institute of Food Technologists, American Oil Chemist’s Society and Canadian Institute of Food Science and Technology.

Related Journals & Conferences :

Journal of Waste Management and Environmental Issues